Sweet Corn And Shrimp "Risotto"
Ingredients
Instructions
- Heat oil in large fry pan
- Saute chorizo until 3/4 cooked
- add onion and red pepper, saute until tender
- add zucchini and shrimp, cook until shrimp are 1/4 done
- add wine, reduce
- add corn kernels and 1/2 cup shrimp stock. cook 2 minutes
- add remaining 1/2 cup shrimp stock, cook until corn is crisp,
- add cream and serve in bowls
- add basil on top
- * Shrimp stock
- Heat oil medium low, add shells cook 2 minutes stirring often
- add water, simmer 5-7 minutes, pressing down of shells with spatula to extract flavor.
- pour tour mesh stariser into sauce pan, press down to until all liquid extracted.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).