Sweet Corn Bread Pudding

VegetarianDairy
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Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix ⓘ
  • 1 (15 ounce) can corn or 2 cups corn ⓘ
  • 2 ounces cream cheese ⓘ
  • 4 ounces sour cream ⓘ
  • 2 eggs ⓘ
  • 1/4 cup butter, softened ⓘ
  • 3/4 cup sugar ⓘ
  • 1/2 cup cream or 1/2 cup half-and-half ⓘ

Instructions

  1. In a large bowl, cream together sugar, cream cheese and butter.
  2. Add in eggs and mix well.
  3. Stir in sour cream, corn and muffin mix.
  4. Pour into a greased cassserole dish or and bake at 350 for approx 1 hour or until golden brown and toothpick pushed into the center, comes out clean.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 40g 51% DV
Carbs 71.3g 26% DV
Fiber 22.5g 80% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 438mg 19% DV
Potassium 329.3mg 7% DV
Cholesterol 173.5mg 58% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 163.5mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn sugar egg cream cheese corn muffin cream butter

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