Sweet Corn Pudding
Sweet Corn Pudding is a creamy, comforting dish featuring fresh cream-style corn blended with sugar and butter. Perfect as a side or dessert, it offers a rich, sweet flavor with a smooth texture that appeals to all ages and complements many cuisines, especially Southern or American home cooking.
Ingredients
Instructions
- Mix all ingredients together in a square baking dish.
- Cover and bake at 350°F (175°C) for 45 minutes.
- Stir occasionally during baking.
- Bake until the pudding is moist but not dry.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper or a dash of vanilla extract. If you prefer a creamier texture, substitute half the water with milk or cream. For a twist, try incorporating shredded cheese or diced jalapeños. Using fresh corn yields the best results, but frozen corn can be a convenient alternative. This recipe easily fits into vegetarian recipes.
Serving Suggestions
Sweet Corn Pudding is delightful as a side dish for grilled meats or a comforting addition to a holiday feast. It pairs beautifully with Sandy's Potatoes for a hearty meal. For a complete meal, serve alongside a fresh salad or roasted vegetables. A dollop of sour cream on top adds a nice contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Stir occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Corn Pudding contains roughly 119 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, you can use canned corn for convenience. Drain and rinse the corn before mixing it into the recipe to reduce sodium content. Keep in mind that the flavor might be slightly different, but it will still work well.
How can I make this dish sweeter?
To increase the sweetness, you can add more sugar or replace some of the water with sweetened condensed milk. Honey or maple syrup are also excellent natural alternatives that will enhance the flavor while adding sweetness.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before baking. This allows the flavors to meld nicely, making it even more delicious when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).