Sweet Cream And Noodle Casserole
Sweet Cream and Noodle Casserole combines tender egg noodles with creamy cheeses and a hint of cinnamon, creating a comforting dessert-like dish perfect for family gatherings.
Ingredients
Instructions
- Combine cooked egg noodles, melted butter, beaten egg, creamed cottage cheese, sour cream, cinnamon, sugar to taste, and a dash of salt in a large mixing bowl; stir well.
- Pour the mixture into a buttered 8 x 11-inch casserole dish.
- Sprinkle with additional cinnamon and sugar on top.
- Bake at 350°F (175°C) for 1 hour, or until golden brown.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a splash of almond extract to the mixture. If you want a lighter option, you can substitute Greek yogurt for the sour cream. Adjust the sugar and cinnamon based on your sweetness preference. This dish can also be made ahead of time and stored in the fridge until ready to bake.
Serving Suggestions
This Sweet Cream and Noodle Casserole pairs beautifully with a fresh side salad or roasted vegetables for a complete meal. Consider serving it alongside a scoop of 'Hula' Sweet Potatoes for a delightful contrast. For a cozy brunch, enjoy it with coffee or tea, and perhaps a slice of Meo'S Cinnamon Rolls for a sweet touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cream And Noodle Casserole contains roughly 245 calories, with 4g protein, 36g carbohydrates, and 9g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this casserole?
Yes, you can experiment with other pasta shapes like fusilli or penne, but keep in mind that cooking times may vary. Wide egg noodles provide a specific texture and hold the creamy mixture well, so if you use a different type, ensure it is cooked al dente to avoid mushiness.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble it in the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian, but you can enhance the nutritional value by adding vegetables like spinach or sautéed mushrooms. Just make sure to adjust the liquid slightly if you add additional ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).