Sweet Cucumber Pickle
Sweet cucumber pickle offers a delightful balance of crispness and sweetness, infused with spices and turmeric. Perfect for those who enjoy flavorful, homemade preserves.
Ingredients
Instructions
- Slice cucumbers.
- Soak cucumbers in lime water for 12 hours, then rinse.
- Soak cucumbers in salt water for 4 hours, then rinse.
- Soak cucumbers in clear water for 2 hours, then drain.
- Bring a pot of water to a boil and add alum; cook cucumbers in this alum water.
- Rinse cucumbers in hot water.
- Make syrup by combining sugar, vinegar, turmeric, and pickling spices in cheesecloth.
- Boil cucumbers in the syrup for 30 minutes.
- Cool the pickles and pack in sterilized jars.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).