Sweet Dills

Prep: 10 min Cook: 10 min Cuisine: American

Sweet Dills offer a delightful twist on classic dill pickles, combining their tangy flavor with a sweet sugar syrup. Perfect as a unique snack or condiment, this recipe balances sour and sweet notes, appealing to those who enjoy bold flavors and enjoy experimenting with pickled treats.

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Ingredients

  • 1 qt. sliced dill pickles, well drained
  • 2 c. sugar
  • 1 c. water

Instructions

  1. Mix sugar and water; bring to a boil.
  2. Add a few drops of green food coloring, if desired.
  3. Pour the hot syrup over the drained sliced dill pickles.
  4. Chill thoroughly before serving.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 6.5g 2% DV
Fiber 1.4g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 7.3mg
Potassium 91mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.7mg 11% DV
Calcium 22.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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