Pecan Rolls
Pecan Rolls are warm, sweet pastries filled with brown sugar, nuts, and cinnamon, baked to perfection with a caramelized topping. Perfect for breakfast or brunch, they offer a delightful combination of soft bread, crunchy pecans, and rich flavors that appeal to family and friends alike.
Ingredients
Instructions
- Thaw the loaf of bread.
- In a 9 x 13 inch pan, melt 2 tablespoons of oleo, 1/4 cup of brown sugar, and corn syrup.
- Roll out the bread dough to 12 x 16 inches and spread with 2 tablespoons of oleo.
- Sprinkle 1/4 cup of brown sugar, cinnamon, and nuts over the dough.
- Roll up from the long side like a jelly roll, then slice into 12 pieces.
- Place the slices in the prepared pan.
- Bake at 360°F (182°C) for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).