Fried Squash
Golden and crispy fried squash offers a delightful crunch with tender interior, perfect as a side or snack. The cornmeal coating provides a savory flavor that pairs well with a variety of dips or sauces, making it an appealing choice for both casual gatherings and family dinners.
Ingredients
Instructions
- Heat 2 inches of oil in a skillet over medium heat.
- Wash and slice the squash about 1/4 inch thick, keeping them moist.
- Place the dry ingredients (cornmeal, flour, salt, and pepper) in a paper bag.
- Add a handful of sliced squash to the bag and shake well to coat.
- Fry the coated squash in hot oil until golden brown.
- Drain well on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).