No-Cook Spicy Barbecue Sauce
This no-cook spicy barbecue sauce combines tangy vinegar, sweet brown sugar, and a kick of chili powder, making it perfect for grilling and barbecuing. Its rich, smoky flavor enhances chicken, ribs, or burgers, adding a bold, homemade touch to your outdoor cookout or casual dinner.
Ingredients
Instructions
- In a medium bowl, combine the condensed tomato soup, vinegar, brown sugar, Worcestershire sauce, dry mustard, and chili powder.
- Stir well until all ingredients are thoroughly mixed.
- Use the sauce to baste chicken, spareribs, or hamburgers during cooking.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the mix. If you don't have Worcestershire sauce, soy sauce works as a decent substitute for a different flavor profile. This no-cook sauce is versatile; try using it in vegan recipes by basting tofu or tempeh instead of meat.
Serving Suggestions
This spicy barbecue sauce is perfect for basting grilled chicken, spareribs, or hamburgers. It pairs beautifully with coleslaw and cornbread for a classic barbecue meal. Consider serving it alongside American recipes like baked beans or grilled vegetables for a complete summer feast.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in ice cube trays and transfer the cubes to a freezer bag once solid. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of No-Cook Spicy Barbecue Sauce contains roughly 115 calories, with 1g protein, 25g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of condensed tomato soup?
Yes, you can use fresh tomatoes, but you'll need to cook them down to create a sauce-like consistency. This may require additional ingredients like sugar for sweetness and spices to match the flavor profile of the condensed soup.
How spicy is this barbecue sauce?
The spiciness of this sauce primarily comes from the chili powder. If you prefer a milder flavor, you can reduce the amount of chili powder or use a mild variant. Conversely, for more heat, add extra chili powder or incorporate hot sauce.
Can I make this sauce in advance?
Absolutely! This no-cook barbecue sauce can be made several days in advance. In fact, letting it sit for a day allows the flavors to meld together beautifully, enhancing the overall taste when you use it for grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).