Sweet Floret Salad

VeganVegetarian
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Ingredients

  • 1/2 c. mayonnaise* ⓘ
  • 1/3 c. sugar ⓘ
  • 1/4 c. vegetable oil
  • 1/4 c. vinegar ⓘ
  • 1 medium head cauliflower, broken into florets ⓘ
  • 1 3/4 lb. broccoli (florets also) ⓘ
  • red onion slices ⓘ

Instructions

  1. In small saucepan, combine mayo, sugar, oil and vinegar. Bring to boil, whisking constantly.
  2. Cool to room temperature. Combine remaining ingredients in large bowl.
  3. Add dressing.
  4. Toss to coat.
  5. Cover and refrigerate several hours or overnight.
  6. Add bacon.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 33g 42% DV
Carbs 13.5g 5% DV
Fiber 2.2g 8% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 277.5mg 12% DV
Potassium 196.5mg 4% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 225.3mcg 25% DV
Vitamin C 18mg 20% DV
Calcium 46.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar sugar mayonnaise broccoli red onion vegetable oil

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