Sweet Glazed Turnips

Instructions

1. Boil
2. turnips
3. in salted water 20 to 25 minutes or until almost tender.
4. Drain and refresh vegetables under cold running water.
5. Heat
6. butter
7. in
8. rinsed
9. out pan.
10. Stir in sugar until dissolved.
11. Pour
12. in
13. the
14. stock;
15. bring to boil.
16. Add turnips; reduce heat and simmer gently for 8 to 10 minutes, or until the stock
17. is
18. reduced
19. and
20. the turnips glazed.
21. Transfer to a hot serving
22. dish and sprinkle with black pepper and parsley before serving.
23. Serves 4.