Coconut Pineapple Pie(Makes 2 Pies)
A luscious coconut pineapple pie featuring sweet pineapple, toasted coconut, and a buttery crust, perfect for tropical dessert lovers and special gatherings.
Ingredients
Instructions
- Melt margarine.
- Cream in sugar; then blend in eggs.
- Mix in drained pineapple and coconut.
- Pour into unbaked pie shells.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For the best flavor, use fresh pineapple if possible, but canned works well too—just ensure it's well-drained. You can substitute margarine with unsalted butter for a richer taste. If you want a healthier option, consider using a sugar substitute or reducing the amount of sugar. Ensure the pie shells are chilled before filling to prevent sogginess.
Serving Suggestions
This pie is delightful served warm or chilled and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a cup of Viennese Coffee for a refreshing contrast. It also makes a great dessert for gatherings, complementing savory dishes like Southern Peas.
Storage & Reheating
Store any leftover Coconut Pineapple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds, or warm the entire pie in the oven at 350°F for 10-15 minutes until heated through. This keeps the crust crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pineapple Pie(Makes 2 Pies) contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Yes, you can experiment with other fruits such as mango or peaches. Just make sure to adjust the sugar level to balance the sweetness of the fruit you choose. Each fruit brings its unique flavor, so feel free to explore your favorites.
What kind of pie shells work best for this recipe?
You can use store-bought or homemade pie shells. For a flakier texture, opt for a traditional pie crust. If you're looking for a quick option, pre-made refrigerated pie shells work well. Just ensure they are unbaked when you fill them.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the filling has set. You can gently shake the pie; if it jiggles slightly in the center, it needs more time. Keep an eye on it to prevent over-baking, which can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).