Chiffon Nut Cake
A light, fluffy chiffon nut cake featuring a delicate nut flavor and tender crumb, perfect for celebrations or teatime gatherings that enjoy a moist, airy dessert.
Ingredients
Instructions
- In a large bowl with a wooden spoon, mix sugar, oil, egg yolks, cold water, and vanilla until well combined.
- Sift together the flour, baking powder, and salt; gradually add to the wet mixture, stirring until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the batter, then fold in the nuts.
- Pour the batter into an ungreased chiffon or tube pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Invert the pan and cool completely before removing the cake.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).