Sweet 'N Sour Chops
Sweet 'N Sour Chops features tender pork chops glazed with a tangy orange and brown sugar sauce, perfect for family dinners or casual gatherings with vibrant flavors.
Ingredients
Instructions
- Brown the chops on both sides in a skillet.
- Season the chops with salt and pepper to taste.
- Drain any excess fat from the skillet.
- Combine orange juice, brown sugar, orange marmalade, and vinegar; stir until well mixed.
- Pour the sauce over the chops in the skillet; cover and simmer for 45 to 50 minutes or until the chops are cooked through.
- Remove the chops from the skillet and keep warm.
- Increase the heat and boil the remaining sauce until thickened.
- Pour the thickened sauce over the chops before serving.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).