Snow Covered Almond Crescents
Delicate almond crescents coated in powdered sugar offer a buttery, nutty flavor with a tender, melt-in-your-mouth texture, perfect for holiday treats or special occasions.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Beat margarine, powdered sugar, and almond extract until well blended.
- Add flour and salt; mix well until combined.
- Stir in oats and chopped almonds.
- Using a level tablespoon, shape dough into crescents.
- Bake on an ungreased cookie sheet for 14 to 17 minutes.
- Sift powdered sugar over cookies while warm and store tightly covered.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you prefer a nut-free version, you can substitute finely chopped sunflower seeds for almonds. Ensure the dough is not overmixed after adding the flour to keep the crescents tender. To enhance almond flavor, consider adding a touch more almond extract if desired.
Serving Suggestions
These Snow Covered Almond Crescents make a delightful addition to holiday cookie platters or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with a glass of milk or a festive hot drink. For an extra touch, serve them with a side of Fruit Punch With Frozen Fruit Ring for a refreshing contrast.
Storage & Reheating
Store leftover crescents in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can keep them fresh for up to two weeks. To enjoy them warm, you can reheat them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Covered Almond Crescents contains roughly 253 calories, with 9g protein, 24g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute finely chopped pecans or walnuts for the almonds, which will give the crescents a unique flavor. Just ensure that any nuts you use are finely chopped to maintain the texture of the cookies.
How can I make these crescents gluten-free?
To make gluten-free Snow Covered Almond Crescents, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add some separately to help with the texture of the cookies.
What can I use instead of powdered sugar for dusting?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor until fine. Alternatively, you can use a dusting of cocoa powder for a different flavor, but it will alter the appearance of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).