Sweet Potato & Brie Flatbread
Ingredients
Instructions
- Adjust the racks to the middle of the oven and preheat to 475F.
- Spray a half baking sheet with nonstick spray.
- Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
- Flour your work surface and stretch the dough out to an oblong rectangular shape.
- (You may need to use a rolling pin.)
- Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
- Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
- Bake until golden and crisp, 15 to 17 minutes.
- Slice into wedges and serve.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).