Sweet Potato Clam Chowder

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Ingredients

  • 2 (6 1/2 ounce) cans bumble bee chopped clams
  • 6 slices turkey bacon
  • 3 cups fresh yams, peeled and diced
  • 1 1/2 cups onions, diced
  • 1 1/2 cups water
  • 1 cup 2% low-fat milk
  • 1 cup heavy whipping cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons organic golden flax seeds
  • salt (to taste)
  • pepper (to taste)

Instructions

  1. Peel and chop Sweet Potatoes.
  2. Chop Onions.
  3. Chop Turkey Bacon.
  4. Combine Onions, Sweet Potatoes, Clams, and Bacon in Crock pot. Cover with 1.5 cups of water. Cook on high for 3-4 hours.
  5. Stur in Milk, Cream, Flax Seed and allow to cook again 30 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 19.7g 25% DV
Carbs 33.8g 12% DV
Fiber 1.5g 5% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 10464.5mg 100% DV
Potassium 471.3mg 10% DV
Cholesterol 51.3mg 17% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 28.3mg 31% DV
Vitamin D 0.8mcg 4% DV
Calcium 185.5mg 14% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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