Sweet Potato Cobbler Pie
Sweet Potato Cobbler Pie combines creamy, spiced mashed sweet potatoes with a flaky pie crust, offering a comforting dessert with warm cinnamon and nutmeg flavors perfect for fall.
Ingredients
Instructions
- Boil potatoes; peel and slice in even slices.
- Prebake one pie shell; set aside.
- Sprinkle 1/4 cup sugar over the prebaked shell and spread 1/4 stick butter over while hot.
- In a deep dish pie pan, spread half of the sliced potatoes and liquid on the bottom, then add 1/2 of the sugar, butter, and all spices.
- Place the baked pie shell on top of this layer.
- Repeat the process with the remaining ingredients: spread the second half of potatoes and liquid, then add the remaining sugar, butter, and spices.
- Place the unbaked pie shell on top of this layered filling.
- Bake in a preheated 350°F oven until the top is golden brown.
Tips & Substitutions
For a creamier texture, consider using sweet potato puree instead of sliced potatoes. If you're out of nutmeg, cinnamon can be used alone or vice versa. To enhance the flavor, try adding a splash of bourbon or maple syrup to the liquid mixture. Also, if you prefer, you can use a store-bought crust to save time.
Serving Suggestions
Serve this Sweet Potato Cobbler Pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a side of fruit salad with fruit dressing for a refreshing contrast. This dish also works well as a festive dessert for holiday gatherings.
Storage & Reheating
Store leftover cobbler pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 30-45 seconds or warm in the oven at 350°F until heated through. This helps maintain its flaky crust and creamy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Cobbler Pie contains roughly 454 calories, with 5g protein, 51g carbohydrates, and 26g fat. It is a good source of calcium (11% of the Daily Value), potassium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
While sweet potatoes are recommended for their natural sweetness, you can experiment with other varieties like Yukon Gold or even use a combination for a different flavor profile. However, this may alter the final taste and texture of the pie.
How do I know when the pie is done baking?
The pie is done when the top crust is golden brown and a toothpick inserted in the filling comes out clean. Keep an eye on it during the last 10-15 minutes of baking to prevent over-browning.
Can I freeze the Sweet Potato Cobbler Pie?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last up to 2 months in the freezer. Thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).