Country Gravy
A rich, savory country gravy with meaty flavor and smooth texture, perfect for biscuits, breakfast, or hearty comfort meals, appealing to those who enjoy classic southern flavors.
Ingredients
Instructions
- Brown the mixture of meat drippings, flour, salt, and black pepper.
- Add the milk and cook until the gravy thickens.
Tips & Substitutions
For a richer flavor, use drippings from seasoned meats like sausage or roast. If you don't have enough drippings, you can substitute with butter or oil. For a gluten-free option, consider using cornstarch instead of flour, whisking it with the milk before adding. Adjust the salt to taste, especially if your drippings are already salty.
Serving Suggestions
Country gravy is perfect over biscuits for a classic breakfast or served with mashed potatoes for dinner. It pairs beautifully with Easiest Ever Scalloped Potatoes, creating a comforting meal. Consider adding sautéed vegetables or a side of fruit salad to brighten the plate, making it a well-rounded dish.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent sticking. If the gravy thickens too much in the fridge, add a splash of milk while reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Country Gravy contains roughly 31 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without meat drippings?
Yes, you can make a vegetarian version by using vegetable broth and butter instead of meat drippings. This will still yield a flavorful gravy, especially if you season it well with herbs and spices.
How can I make my gravy thicker?
If you want a thicker gravy, allow it to simmer longer after adding the milk. Alternatively, you can mix a tablespoon of cornstarch with water to create a slurry and add it to the gravy while stirring until it reaches your desired thickness.
What can I serve with country gravy?
Country gravy goes well with a variety of dishes. It’s traditionally served over biscuits or fried chicken, but you can also enjoy it with potatoes, rice, or even drizzled over vegetables for a comforting touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).