Sweet Potato Pecan Balls
Sweet Potato Pecan Balls are delightful bite-sized treats combining creamy sweet potatoes, toasted pecans, and a hint of cinnamon, perfect for festive gatherings or cozy snacking.
Ingredients
Instructions
- Combine cooked mashed sweet potatoes, sugar, softened butter, salt, cinnamon, and vanilla in a large bowl.
- Blend well with a potato masher until the mixture is smooth and uniform.
- Shape the mixture into balls using a tablespoon as a measure.
- Roll each ball in ground pecans until fully coated.
- Place the coated balls on a large cookie sheet at least two inches apart.
- Indent the top of each ball with a spoon and fill with 1/2 teaspoon of strawberry jelly.
- Bake in a preheated 350°F oven for 15 to 20 minutes or until the pecans are lightly toasted.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have pecans, walnuts or almonds can be used as alternatives. Ensure the sweet potatoes are well-drained to avoid a watery mixture. If you prefer a less sweet treat, reduce the sugar by a tablespoon without affecting the texture too much.
Serving Suggestions
These Sweet Potato Pecan Balls are delightful as a snack or dessert and pair beautifully with a hot cup of tea or coffee. For a festive touch, serve them alongside a cheese platter or with a scoop of vanilla ice cream. They can also complement a light salad, such as Amazing Grace Salad, for a balanced meal.
Storage & Reheating
Store leftover Sweet Potato Pecan Balls in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their texture and warmth. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pecan Balls contains roughly 340 calories, with 1g protein, 10g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Sweet Potato Pecan Balls ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator, then roll them in pecans just before baking. This saves time and allows the flavors to meld for a tastier treat.
What can I use instead of strawberry jelly?
If you prefer a different flavor, you can substitute strawberry jelly with raspberry or apricot preserves. Alternatively, for a less sweet option, try using a fruit compote or fresh fruit like sliced strawberries or raspberries on top.
Are these Sweet Potato Pecan Balls gluten-free?
Yes, this recipe is naturally gluten-free since it uses sweet potatoes and nuts instead of flour. Just ensure that the pecans are processed in a gluten-free environment if you have a gluten sensitivity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).