Fresh Peaches And Pears Bread
A moist, flavorful bread combining fresh peaches and pears with warm spices, perfect for brunch or teatime, appealing to fruit lovers and those seeking a cozy treat.
Ingredients
- 3 cups flour ⓘ
- 2 teaspoons apple pie spice ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2 cups peeled pears, chopped ⓘ
- 2 cups peeled peaches, chopped
- 1 cup granulated sugar ⓘ
- 1 cup brown sugar, packed ⓘ
- 3 eggs, beaten
- 2 teaspoons brandy extract ⓘ
- 1 cup canola oil ⓘ
- 1 cup hazelnuts, chopped ⓘ
Instructions
- Sift dry ingredients together in a small bowl.
- Add chopped hazelnuts or dates if desired.
- In a larger bowl, mix together sugars, peaches, pears, eggs, brandy extract, and oil.
- Fold dry ingredients into the fruit mixture.
- Spray and flour three 8 x 3 7/8 x 2 3/8-inch pans.
- Divide the batter evenly into the prepared pans.
- Bake at 350°F (175°C) for 1 hour.
- Test for doneness and let cool in pans for 1 hour before cutting.
Tips & Substitutions
For a delightful twist, consider adding a teaspoon of vanilla extract to enhance the flavors. If you prefer a nut-free version, substitute hazelnuts with chopped walnuts or leave them out entirely. Ensure your fruit is ripe for the best sweetness and flavor. You can also swap half of the flour for whole wheat flour to add a nutritional boost.
Serving Suggestions
Serve warm slices of the bread with a dollop of whipped cream or cream cheese for added richness. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or as an afternoon snack. Consider serving it alongside a light fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 300°F (150°C) for about 10 minutes, or toast individual slices to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peaches And Pears Bread contains roughly 565 calories, with 5g protein, 23g carbohydrates, and 51g fat. It is a good source of calcium (14% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches and pears instead of fresh?
Yes, you can use frozen peaches and pears in this recipe. Just make sure to thaw and drain any excess moisture before chopping and adding them to the batter to prevent the bread from becoming too soggy.
How can I make this recipe gluten-free?
To make this bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder and other ingredients are also gluten-free, and adjust baking times as necessary, checking for doneness with a toothpick.
Can I add additional spices or ingredients?
Absolutely! Feel free to experiment by adding chopped dried fruits or nuts, like in Dried Fruit Muffins, for extra texture. You can also incorporate spices such as cinnamon or nutmeg for a warmer flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).