Country Steak And Gravy
Country steak and gravy is a hearty, comforting dish featuring tender beef in creamy mushroom and onion sauces, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Trim fat from the steak.
- Roll the steak pieces in flour.
- Brown the floured steak in oil in a skillet.
- Add salt, garlic salt, and pepper to taste.
- Transfer browned steak to a crock-pot.
- Mix cream of mushroom soup, creamy onion soup, and water in a bowl.
- Pour the soup mixture over the steak in the crock-pot.
- Cook for 3 to 4 hours until the steak is tender.
- Serve the country steak and gravy over rice or potatoes.
Tips & Substitutions
For enhanced flavor, consider marinating the steak in the soup mixture for a few hours before cooking. If you don't have round steak, flank steak is a good substitute. To thicken the gravy, you can add a tablespoon of cornstarch mixed with water towards the end of cooking. Adjust the seasoning based on your preference, using garlic salt for a richer taste.
Serving Suggestions
Serve the country steak and gravy over a bed of fluffy rice or mashed potatoes for a comforting meal. Pair it with steamed vegetables or a fresh side salad, like Amazing Grace Salad, for a balanced plate. For a heartier dish, consider adding crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave, but cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Steak And Gravy contains roughly 2009 calories, with 0g protein, 0g carbohydrates, and 227g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can use different cuts of beef such as chuck or sirloin. Pork shoulder also works well. Just adjust the cooking time based on the thickness and type of meat used to ensure tenderness.
Can I make this dish ahead of time?
Absolutely! You can prepare the steak and gravy a day in advance. Just store it in the fridge and reheat it before serving. This allows the flavors to meld even more. Perfect for busy weeknight dinners!
How can I make this recipe healthier?
To make this dish healthier, use lean cuts of meat and low-fat versions of the soups. You can also serve it with whole grain rice or cauliflower rice. Incorporating more vegetables into the dish can add nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).