Sweet Potato Pie With Pecan Topping
A creamy sweet potato pie with a rich pecan topping, perfect for holiday gatherings or cozy desserts, blending sweet, nutty, and spiced flavors in every bite.
Ingredients
Instructions
- Cook sweet potatoes until soft. Drain and mash.
- Add sugar, oleo, eggs, vanilla, and enough milk to make the mixture creamy.
- Pour the filling into a pie shell.
- Bake until almost firm.
Tips & Substitutions
For a creamier filling, use heavy cream instead of milk. If you prefer a healthier option, consider substituting half the sugar with maple syrup or honey. To enhance flavor, add a pinch of nutmeg or cinnamon. Ensure the sweet potatoes are fully cooked before mashing for the best texture. Consider topping with pecans for added crunch, reminiscent of Pecan Pie(Club Member: Laine).
Serving Suggestions
Serve slices of sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Consider pairing it with a warm cup of spiced tea or coffee. It makes a perfect dessert after a hearty meal, or as a sweet treat during holidays alongside dishes like Apple Fritters From Martin'S Orchard.
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or foil, where it will last for up to 5 days. When ready to enjoy, reheat individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie With Pecan Topping contains roughly 179 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them to achieve the desired consistency. This can save time while still yielding a delicious pie, but fresh sweet potatoes often provide a richer flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should not be too firm. Keep in mind that it will continue to firm up as it cools. A toothpick inserted into the filling should come out clean or with just a few moist crumbs.
What can I serve with sweet potato pie?
Sweet potato pie pairs well with various sides; try serving it with a side of pecan pralines or a fruit salad for a refreshing complement. Additionally, a scoop of cinnamon ice cream can enhance the flavors beautifully, making it a well-rounded dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).