Pecan Pie(Club Member: Laine)
A rich, gooey pecan pie with a sweet syrupy filling and crunchy nuts, perfect for holiday gatherings or comforting desserts that satisfy any sweet tooth.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Prepare pastry for a 9-inch pie crust and fit into pie pan.
- In a mixing bowl, beat eggs, sugar, salt, melted butter, and light corn syrup with a rotary beater until well combined.
- Stir in the pecans until evenly distributed.
- Pour the filling into the prepared pastry-lined pie pan.
- Bake in the preheated oven for 40 to 50 minutes, or until the filling is set. Do not overcook.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want to make it even more decadent, add a splash of vanilla extract or bourbon to the filling. Ensure the pecans are roughly chopped for even distribution. If you're short on time, a pre-made pie crust can be a great substitute. Don't overbeat the mixture to maintain a smooth texture.
Serving Suggestions
Serve your pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Basic Pound Cake for a layered dessert experience. For a festive touch, sprinkle some sea salt on top before serving to enhance the flavors.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last for up to four days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Club Member: Laine) contains roughly 476 calories, with 2g protein, 32g carbohydrates, and 39g fat. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if desired. Keep in mind that the flavor and texture will change slightly, but both options will still create a delicious pie. Just ensure the nuts are chopped and evenly distributed in the filling.
Is it necessary to pre-bake the pie crust?
Pre-baking the pie crust is not necessary for this recipe, as the filling will set while baking. However, if you prefer a crisper crust, you can blind bake it for about 10 minutes at 375°F (190°C) before adding the filling.
How can I tell when the pecan pie is done?
The pie is done when the edges are set, but the center will still have a slight jiggle. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).