Basic Pound Cake
A classic and moist pound cake with rich buttery flavor, subtly enhanced by vanilla and lemon, perfect for any occasion or as a delightful dessert.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with flour.
- Add vanilla and lemon flavorings and mix well.
- Grease a large tube pan and lightly sprinkle with flour.
- Pour the batter into the prepared pan.
- Bake at 300°F (150°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).