Sweet Potato Pudding Pie
Sweet potato pudding pie offers a luscious, spiced dessert with tender layers of sweet potatoes, butter, and milk, perfect for fall gatherings and comforting family dinners.
Ingredients
Instructions
- Cook potatoes in salted water until tender.
- Place layers of sliced potatoes in a deep dish.
- Sprinkle with sugar, butter, and spice.
- Cover with pie crust.
- Make 2 or 3 layers of potatoes and pie crust.
- Bake until brown.
- Pour milk on top of pie and let it come to a boil.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).