B-B-Q Roasted Venison
A hearty smoked venison dish infused with tangy vinegar, smoky barbecue flavors, and warming spices, perfect for outdoor gatherings or slow summer cookouts.
Ingredients
- 5 lb deer
- 1.5 cups vinegar ⓘ
- 1 apple cider ⓘ
- 1 teaspoon red pepper ⓘ
- 1 tablespoon salt ⓘ
- 1 onion ⓘ
- 3 sticks celery ⓘ
- 3 cloves garlic ⓘ
- 1 cup barbecue sauce ⓘ
- 0.5 cup brown sugar ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon cinnamon ⓘ
- 0.5 cup ketchup ⓘ
- 3 tablespoons mustard ⓘ
- Black pepper (sprinkle) ⓘ
- 0.5 stick butter ⓘ
Instructions
- Soak the deer in water enough to cover the meat overnight with half of the vinegar added.
- Pour off the water after soaking.
- Add enough water to the pot to cook the deer.
- Add red pepper, onion, celery, garlic, and the remaining vinegar.
- Cook until the meat is well done.
- Mix the remaining ingredients: barbecue sauce, brown sugar, allspice, cinnamon, ketchup, mustard, black pepper, and butter.
- Add water to thin the sauce as needed.
- Simmer the mixture slowly in the oven for 1 hour.
Tips & Substitutions
For a tender venison, ensure to soak it overnight in water with vinegar to eliminate any gamey flavor. If you don’t have brown sugar, you can substitute it with honey or maple syrup. Adjust the spice level by increasing or decreasing the red pepper according to your preference. For an added depth of flavor, consider using a splash of apple cider in the cooking liquid.
Serving Suggestions
Serve B-B-Q Roasted Venison with sides like roasted vegetables or mashed potatoes to complement its rich flavors. It pairs beautifully with Peach Cream Cobbler(100 Years Old) for dessert, enhancing the meal's overall experience. For a refreshing contrast, consider a light salad or coleslaw on the side.
Storage & Reheating
Store any leftover B-B-Q Roasted Venison in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, adding a little water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of B-B-Q Roasted Venison contains roughly 486 calories, with 20g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (128% of the Daily Value), protein (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute venison with other game meats like elk or even beef, but adjust the cooking time as it may vary. Ensure the meat is marinated well to enhance flavor and tenderness.
What can I do if the sauce is too thick?
If the sauce is too thick, simply add a bit of water or broth to thin it out to your desired consistency. You can also mix in a little extra barbecue sauce for added flavor.
How can I enhance the flavor of the venison?
To enhance the flavor, consider marinating the venison longer, or adding herbs like rosemary or thyme during cooking. A splash of red wine can also elevate the dish, providing depth and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).