Peach Cream Cobbler(100 Years Old)
A nostalgic peach cobbler featuring tender peaches, buttery crust, and a cinnamon-sugar topping, ideal for summer gatherings or comforting desserts with family and friends.
Ingredients
Instructions
- Sift flour with one tablespoon sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Pat the mixture into a 9 x 13-inch pan to form the crust.
- Sprinkle remaining sugar and cinnamon over the crust.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes.
- In a bowl, mix egg yolks with whipping cream.
- Pour the egg and cream mixture over the peaches.
- Bake for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the egg yolk and cream mixture. If fresh peaches are out of season, frozen peaches can be used; just ensure they are thawed and drained. To enhance the crust, substitute half of the all-purpose flour with whole wheat flour for added texture. This dish pairs beautifully with Orange Silk Salad for a delightful meal.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs well with a light salad as a refreshing contrast. For a family gathering, consider serving alongside Barbara'S Potato-Cheese Soup for a comforting meal that everyone will love.
Storage & Reheating
Store any leftover Peach Cream Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, heat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Cobbler(100 Years Old) contains roughly 699 calories, with 13g protein, 106g carbohydrates, and 26g fat. It is an excellent source of iron (30% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like pears, plums, or even berries. Just adjust the sugar based on the sweetness of the fruit you choose, as some may require more or less than the original recipe suggests.
What can I do if I don't have egg yolks?
If you don't have egg yolks, you can use a combination of 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt as a substitute. This will help bind the mixture while keeping it moist, though the texture may vary slightly.
How can I make this recipe gluten-free?
To make Peach Cream Cobbler gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a binding agent like xanthan gum, or add 1/2 teaspoon to help achieve the right texture in the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).