Butter Nutty Chews
Butter Nutty Chews are rich, chewy treats with a buttery flavor and crunchy walnuts, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Blend all ingredients.
- Stir in chopped walnuts.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F; do not overbake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have walnuts, pecans or almonds can be great substitutes. To enhance the chewiness, you can add a tablespoon of honey or molasses. Ensure not to overmix the batter to keep the texture light and airy. For an extra touch, sprinkle some chocolate chips into the batter for a sweet twist.
Serving Suggestions
Serve these delightful chews warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a wholesome snack, enjoy them alongside a cup of coffee or tea. They also make a great addition to a dessert platter with other treats like Peach Cream Cobbler(100 Years Old) or Tunnel Cake.
Storage & Reheating
Allow the Butter Nutty Chews to cool completely before storing. Place them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can freeze individual pieces wrapped in plastic wrap and then in foil for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Nutty Chews contains roughly 716 calories, with 1g protein, 108g carbohydrates, and 1g fat. It is an excellent source of calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 2261mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but the texture and flavor will change slightly. Brown sugar adds moisture and a deeper flavor due to its molasses content. If using granulated sugar, consider adding a tablespoon of molasses to replicate that richness.
What can I use instead of eggs for a vegan version?
To make a vegan version of Butter Nutty Chews, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. These alternatives will help bind the ingredients while adding moisture, though the flavor may be slightly different.
How can I adjust the baking time for high-altitude?
If you're baking at high altitude, you may need to adjust the baking time to account for the lower air pressure. Generally, this means reducing the baking temperature by 25°F and shortening the baking time by a few minutes. Keep an eye on the chews as they bake to ensure they don’t overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).