Sweet Surprise

VeganVegetarian
Prep: 20 min Cuisine: American

A light and creamy layered dessert featuring angel food cake, vanilla pudding, cherry pie filling, and whipped topping, perfect for a sweet, refreshing treat suitable for gatherings.

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Ingredients

  • 1 angel food cake ⓘ
  • 1 large package instant vanilla pudding ⓘ
  • 1 can cherry pie filling

Instructions

  1. Cut the angel food cake in half horizontally.
  2. Place half of the cake in a serving dish.
  3. Spread half of the vanilla pudding over the cake layer.
  4. Add half of the cherry pie filling on top of the pudding.
  5. Repeat the layers with the remaining cake, pudding, and cherry filling.
  6. Top the final layer with Cool Whip.
  7. Refrigerate for about 3 hours before serving.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.9g 1% DV
Carbs 19.4g 7% DV
Fiber 0.4g 1% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 258.8mg 11% DV
Potassium 55.3mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 0.2mg
Calcium 60.3mg 5% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding cake

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