Sweet-Tart Franks For A Crowd(Microwave)
Sweet-tart frankfurters glazed with currant jelly and mustard create a crowd-pleasing appetizer with bold flavors, perfect for parties and gatherings of approximately 80 guests.
Ingredients
Instructions
- Stir together in a small bowl the currant jelly and prepared mustard.
- Microwave the mixture on High for 2 to 3 minutes until smooth when stirred.
- Stir together the frankfurter pieces and the sweet-tart sauce in a 3-quart casserole dish.
- Microwave on High for 6 to 8 minutes, stirring after 4 minutes.
- Serve immediately or transfer to a chafing dish if desired.
Tips & Substitutions
For a smoother sauce, ensure the currant jelly is at room temperature before mixing with mustard. If currant jelly isn't available, you can substitute with grape jelly for a similar sweet-tart flavor. Adjust the mustard quantity based on your taste preference; consider using a spicy mustard for a kick. This dish is also excellent served with Celery Seed Deli Slaw for a crunchy contrast.
Serving Suggestions
Serve Sweet-Tart Franks as a fun appetizer or main dish at gatherings. Pair with sides like Cauliflower And Peas Salad for a refreshing balance. For a more substantial meal, consider serving on hot dog buns with additional toppings like relish or diced onions. Guests can also enjoy these franks with a side of chips for a casual vibe.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the franks in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat on medium power in 1-minute intervals until warmed through. Avoid overheating to keep the franks from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Tart Franks For A Crowd(Microwave) contains roughly 189 calories, with 11g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of frankfurters?
Yes, you can use any type of cooked sausage, such as kielbasa or smoked sausage. Just ensure they are cut into bite-sized pieces for even heating. Adjust the cooking time as necessary based on the sausage type.
How can I make this recipe vegan?
To prepare a vegan version, substitute frankfurters with plant-based sausage or tofu hot dogs. Ensure that the currant jelly and mustard are free from animal products. This way, you can still enjoy a delicious sweet-tart flavor without animal ingredients.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sweet-tart sauce in advance and store it in the refrigerator for up to a week. Just reheat it in the microwave before mixing it with the frankfurters. This makes for a convenient option when hosting parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).