Celery Seed Deli Slaw
A crunchy, tangy coleslaw featuring celery seed and cider vinegar, perfect for deli sandwiches, barbecues, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Cut the green cabbage into thin shredded pieces.
- In a bowl, combine mayonnaise, sugar, cider vinegar, celery seed, salt, and pepper.
- Add the shredded cabbage to the dressing and mix well.
- Chill the slaw in the refrigerator before serving.
Tips & Substitutions
For a crispier slaw, shred the cabbage just before mixing it with the dressing. You can substitute Greek yogurt for mayonnaise for a lighter option. Adjust the sugar according to your taste; honey or agave syrup can work well as alternatives. For an added crunch, consider tossing in some grated carrots or sliced radishes, which pair beautifully with this slaw.
Serving Suggestions
This Celery Seed Deli Slaw is perfect as a side dish for barbecues or picnics, complementing grilled meats like Montgomery Inn Boat House Ribs Sauce. Serve it alongside sandwiches or wraps for a crunchy contrast. It can also be used as a topping for tacos or burgers, adding a refreshing crunch to each bite.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making it even tastier. Avoid freezing the slaw as the texture of the cabbage can become mushy upon thawing. When ready to serve, give it a good stir to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Seed Deli Slaw contains roughly 65 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare this slaw a day in advance. Just mix the dressing and shredded cabbage, then refrigerate. The flavors will develop beautifully overnight. However, if you prefer extra crunch, consider mixing the cabbage with the dressing just a few hours before serving.
Is there a vegan option for this recipe?
Absolutely! To make a vegan version, simply substitute the mayonnaise with a vegan mayonnaise or a homemade dressing made from blended silken tofu with lemon juice and a touch of maple syrup. This will provide a creamy texture without the use of animal products.
What can I serve with this slaw?
This slaw pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken, pulled pork sandwiches, or even as a topping for tacos. It also complements other American recipes, making it a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).