Sweet Taters
Sweet potatoes glazed with brown sugar and butter, topped with toasted mini marshmallows, creating a comforting, flavorful side perfect for holidays and family dinners.
Ingredients
Instructions
- Scrub the sweet potatoes clean.
- Pare and cut the sweet potatoes into thick slices.
- Boil the slices in enough water to cover until not quite tender.
- Drain and arrange the sweet potato slices in a buttered baking dish.
- Melt the butter and brown sugar together.
- Pour the melted butter and sugar mixture over the sweet potatoes.
- Cover the dish and bake at 400°F (200°C) until the potatoes are brown and the syrup is thickened, about 30 to 45 minutes.
- Remove the cover during the last half of baking to allow the top to brown.
- Cover with mini marshmallows during the last 5 minutes of baking to toast.
Tips & Substitutions
For perfectly cooked sweet potatoes, ensure they are cut into uniform slices to promote even cooking. If you're looking for a healthier alternative, consider substituting the brown sugar with honey or maple syrup. Additionally, try using coconut oil instead of butter for a dairy-free version. Enhance the flavor by adding a pinch of cinnamon or nutmeg to the butter mixture.
Serving Suggestions
Serve these sweet taters as a delightful side dish for holiday meals, or pair them with grilled meats for a comforting dinner. They also make a great addition to a potluck or family gathering. For a complete meal, consider serving them alongside Lynne'S Cheesecake for dessert to create a delicious contrast of flavors.
Storage & Reheating
Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions on medium power for 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Taters contains roughly 519 calories, with 1g protein, 27g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sweet potatoes in advance?
Yes, you can prep the sweet potatoes by slicing and boiling them a day ahead. Store the boiled slices in the fridge, covered, and then proceed with the baking instructions when ready to serve. This saves time during busy meal preparations.
What can I substitute for mini marshmallows?
If you don't have mini marshmallows, you can top the sweet potatoes with chopped pecans or walnuts during the last few minutes of baking for a crunchy texture. Alternatively, drizzle some melted chocolate or caramel sauce for a sweet twist.
Can I make this recipe vegan?
Absolutely! To make it vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Use maple syrup instead of brown sugar for sweetness, and omit the marshmallows or opt for a vegan version if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).