Mom'S Homemade Salad Dressing
A creamy homemade salad dressing with tangy vinegar, a hint of mustard, and a touch of sweetness, perfect for adding zip to any fresh salad.
Ingredients
Instructions
- Cook ingredients slowly in a saucepan, stirring constantly so it doesn't curdle.
- When thickened, remove from heat.
- Add mustard as preferred (don't need much).
- Add a little mayonnaise to give more zip.
- Add celery seed, if preferred.
Tips & Substitutions
For a smoother texture, ensure that the egg is at room temperature before mixing. If you prefer a tangier dressing, adjust the vinegar to taste. You can substitute white sugar with honey or agave syrup for a natural sweetener. To make it gluten-free, use cornstarch instead of flour. Adding a pinch of salt can enhance the flavors significantly.
Serving Suggestions
This homemade salad dressing pairs beautifully with fresh greens, grilled vegetables, or as a dip for crudités. For a heartier salad, consider adding protein like grilled chicken or chickpeas. It also complements dishes like My Mom'S Pickled Beets And Red Beet Eggs, enhancing the overall flavor. Serve it alongside a warm bread like Fat-Free Muffins for a complete meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as separation may occur. If the dressing thickens too much, you can thin it with a little water or more vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Salad Dressing contains roughly 42 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing without an egg?
Yes, you can make an egg-free version by using a tablespoon of Dijon mustard as a base. This will add creaminess and flavor without the need for raw eggs, making it suitable for those with dietary restrictions or concerns.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, start with the lower amount of sugar and taste as you go. You can always add more sugar or a sweetener of your choice gradually until you reach your desired sweetness level. Remember that other ingredients, like mustard, can also impact the overall flavor balance.
What can I do if the dressing curdles?
If the dressing curdles while cooking, remove it from the heat immediately and whisk vigorously to try to re-emulsify it. If it doesn't work, you may need to start over, ensuring to cook it on lower heat and stirring continuously to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).