Grandma Swedish Doughnuts
Grandma Swedish Doughnuts are classic, lightly spiced treats with nutmeg and lemon extract, perfect for breakfast or dessert, appealing to those who enjoy homemade pastries with a hint of warmth.
Ingredients
Instructions
- Mix sugar, eggs, egg yolks, whipping cream, and milk with a mixer until well blended.
- Add dry ingredients and mix with a wooden spoon until smooth.
- Add melted butter and mix well.
- Chill dough for one hour.
- Roll out on a floured board and cut with a doughnut cutter.
- Fry in lard at 375°F until golden brown.
- Alternatively, dough may be put through a doughnut maker; do not chill in that case.
Tips & Substitutions
For a lighter texture, ensure the eggs are at room temperature before mixing. You can substitute half of the milk with buttermilk for added richness. If you prefer, use a mild vegetable oil instead of lard for frying. Adding a pinch of cinnamon can enhance the flavor. For an alternative treat, consider making Fat-Free Muffins for a healthier option.
Serving Suggestions
Serve these delightful doughnuts dusted with powdered sugar or cinnamon sugar for extra sweetness. They pair beautifully with coffee or hot cocoa for a cozy breakfast or snack. For a festive touch, consider serving them alongside Rice A La Malta for a Swedish-inspired brunch experience.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to one month. To reheat, place them in a 350°F oven for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Swedish Doughnuts contains roughly 289 calories, with 10g protein, 21g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
If you want to reduce the fat content, you can experiment with baking instead of frying. This will give you a lighter version that still retains great flavor.
How can I make these doughnuts more flavorful?
Incorporating spices like cinnamon or orange zest can elevate the flavor profile. A fruit glaze or compote can also add an exciting touch.
What should I do if my dough is too sticky?
Adding flour a little at a time will help achieve the right consistency. Remember to flour your work surface to prevent sticking when rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).