Sweetened Dill Pickles
Sweetened dill pickles offer a tangy, sweet flavor combination perfect for snacking or as a condiment, appealing to those who enjoy homemade preserved treats.
Ingredients
Instructions
- Slice the dill pickles.
- Heat the tarragon flavored vinegar and sugar until the sugar is dissolved.
- Pour the heated mixture into a jar over the pickles.
- If the sugar settles at the bottom of the jar, set the jar in a pan of hot water and swish to stir the sugar into the mixture.
- Turn the jar upside down and let it set for at least 3 days.
- The longer they set, the better the flavor develops.
Nutrition & Diet Analysis (per serving)
27
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).