Special Cabbage Slaw
A tangy, crunchy cabbage slaw with sweet and sour flavors, perfect as a side dish for barbecues, baked beans, or casual gatherings. Refreshing and easy to prepare.
Ingredients
Instructions
- Grate the cabbage and onion.
- Mix the grated cabbage and onion together in a large bowl.
- Combine vinegar, sugar, salt, and salad oil in a saucepan and bring to a boil.
- Pour the boiling mixture over the cabbage and onion, and do not stir immediately.
- Let it sit undisturbed for 1 1/2 hours.
- After 1 1/2 hours, toss or mix the slaw thoroughly.
- Transfer to a covered container and refrigerate for at least 12 hours before serving.
Tips & Substitutions
For a tangier slaw, consider using apple cider vinegar instead of regular vinegar. You can also substitute honey for sugar for a more natural sweetness. If you're short on time, pre-shredded cabbage can be a great shortcut. This slaw is versatile; feel free to add grated carrots or bell peppers for extra crunch and color.
Serving Suggestions
This Special Cabbage Slaw makes a great side dish for barbecues or picnics. It pairs beautifully with grilled meats or can be served alongside a hearty sandwich. For a complete meal, consider serving it with a refreshing Cherry-Cranberry Fruit Salad or a Medley Of Rice Salad to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will continue to meld, making it even tastier the next day. This slaw can last up to a week in the fridge, but best enjoyed within the first few days for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Special Cabbage Slaw contains roughly 449 calories, with 2g protein, 18g carbohydrates, and 42g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Absolutely! In fact, it's best when made at least 12 hours ahead, allowing the flavors to develop. Prepare it the day before serving for optimal taste, and simply give it a good mix before serving.
Is it possible to make this recipe vegan?
Yes, this recipe is naturally vegan! Just ensure that the vinegar used is free from animal products, which is typically the case with most vinegars. This slaw is a great addition to any vegan meal.
What can I serve with this cabbage slaw?
This slaw pairs well with a variety of dishes. It's a fantastic side for grilled meats, tacos, or even served on top of a veggie burger. For a light meal, serve alongside Summer'S Salad for a refreshing combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).