Swirl Cobbler Pie
Swirl Cobbler Pie combines flaky dough with sweet fruit filling, baked to perfection, offering a comforting dessert suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a 9 x 13-inch baking dish or sheet cake pan.
- In a saucepan, heat water or water and fruit juice with sugar until the sugar melts.
- Cut shortening into flour until particles are like fine crumbs.
- Add milk and stir with a fork only until dough leaves sides of bowl.
- Turn out onto a lightly floured board or pastry cloth and knead until smooth.
- Roll dough out into a large rectangle about 1/4-inch thick.
- Sprinkle chopped fruit evenly over the dough.
- Roll up like a jelly roll, dampen the edge with water, and seal.
- Slice the rolled dough into 1/2-inch slices.
- Place slices in the pan with melted butter and pour sugar syrup over them.
- Bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the chopped fruit. If you don't have self-rising flour, you can substitute with all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt per cup. If you're short on time, using store-bought pie crust can speed up the process without sacrificing too much flavor.
Serving Suggestions
Serve the Swirl Cobbler Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Zesty Cheese Dip for a delightful contrast at a gathering. For a refreshing touch, consider serving alongside a fresh fruit salad or a light yogurt.
Storage & Reheating
Store any leftover cobbler pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for about 30 seconds to 1 minute, or until warmed through. For a crispier texture, reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swirl Cobbler Pie contains roughly 2559 calories, with 20g protein, 212g carbohydrates, and 183g fat. It is an excellent source of iron (68% of the Daily Value), protein (40% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the dough to prevent sogginess. Frozen fruit may also require a few extra minutes of baking time.
What type of fruit works best for this cobbler?
You can use any fruit you like, but berries such as blueberries, raspberries, or blackberries, as well as stone fruits like peaches and plums, work particularly well. A mix of fruits can add more complexity and flavor.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. This will help maintain the structure and texture of the cobbler while making it suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).