Old Fashion Sour Cream Cookies
Old Fashion Sour Cream Cookies offer a tender, moist crumb with a subtle tang from sour cream, perfect for nostalgic baking and enjoyed by all ages. They are soft, flavorful, and versatile.
Ingredients
Instructions
- Cream shortening and sugar; add eggs.
- Mix in sour cream and vanilla.
- Sift and stir in remaining ingredients.
- Chill dough for 1 hour.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375° or 400°F for 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you prefer a dairy-free option, substitute the sour cream with non-dairy yogurt. Ensure the dough is well-chilled before baking to achieve the right texture. You can also add a pinch of nutmeg or cinnamon for a subtle spice. Experiment with adding chocolate chips or nuts for a twist on the classic flavor.
Serving Suggestions
These cookies are delightful on their own or can be paired with a glass of milk or a cup of tea. For a festive touch, serve them with a scoop of vanilla ice cream, creating a mini dessert sandwich. They also make a great addition to a cookie platter alongside other treats like the Best Chocolate Chip Cookie Recipe for a diverse offering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, place cookies in a microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Sour Cream Cookies contains roughly 871 calories, with 14g protein, 167g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This not only saves time but also enhances the flavors. Alternatively, you can freeze the formed cookie dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can use Greek yogurt or buttermilk as a substitute. Both options will provide similar moisture and tanginess. For a non-dairy alternative, opt for a plant-based yogurt that has a similar consistency to sour cream.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and the center looks set but slightly soft. Since baking times can vary based on your oven, start checking at the 5-minute mark, and use a toothpick to test for doneness. Remember, they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).