Swiss Baked Chicken
Swiss Baked Chicken offers a comforting, cheesy delight with tender chicken breasts topped with Swiss cheese and a creamy sauce, then baked to perfection with a crispy cracker crumb topping. This dish is hearty, flavorful, and perfect for family dinners or entertaining guests who enjoy creamy, cheesy poultry.
Ingredients
Instructions
- Arrange the chicken breast halves in a lightly oiled 13 x 9 x 1-inch baking dish and top each with a slice of Swiss cheese.
- Combine the undiluted cream of chicken soup and water; stir well to mix.
- Pour the sauce evenly over the chicken breasts.
- Sprinkle the Ritz cracker crumbs on top of the sauce and chicken.
- Dot the dish with melted butter or margarine.
- Bake at 350°F (175°C) for 45 to 60 minutes until the chicken is cooked through and bubbly.
Tips & Substitutions
For a twist, try using provolone or gouda cheese instead of Swiss. If you're short on time, you can use rotisserie chicken instead of raw chicken breasts. To enhance flavor, consider adding garlic powder or onion flakes to the Ritz cracker crumbs. This dish can also be prepared ahead of time and refrigerated before baking for a quick weeknight meal.
Serving Suggestions
Serve this Swiss Baked Chicken with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Easy Chicken And Rice Casserole for a comforting dinner. You can also add a sprinkle of fresh herbs, like parsley or thyme, to brighten the dish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes or until heated through. For best results, avoid microwaving to maintain the texture of the chicken and the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Baked Chicken contains roughly 331 calories, with 10g protein, 8g carbohydrates, and 29g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup if I don’t have cream of chicken?
Yes, you can substitute with cream of mushroom or cream of celery soup for a different flavor profile. These alternatives will still maintain the creamy texture essential for the sauce, making this dish versatile.
How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the breast. Additionally, the juices should run clear when pierced with a fork.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).