Savory Short Ribs
Savory short ribs slow-cooked to tender perfection, infused with aromatic rosemary and rich flavors of wine and broth. This hearty dish is ideal for cozy family dinners or entertaining guests, offering melt-in-your-mouth meat complemented by savory vegetables and a luscious gravy.
Ingredients
Instructions
- Arrange ribs in a shallow microwave dish.
- Season each rib with salt, pepper, and rosemary.
- Microwave on High for 5 minutes to sear.
- Drain excess fat from the ribs.
- Add ribs, diced carrots, diced celery, and red wine to the crock-pot.
- In a separate bowl, stir together melted butter, flour, chicken broth, beef broth, and bouillon until smooth.
- Pour the mixture into the crock-pot with the ribs and vegetables.
- Cook on high for 6 hours until the meat is tender.
Tips & Substitutions
For a richer flavor, you can substitute the red wine with a dark beer or a splash of balsamic vinegar. If you prefer a thicker sauce, add a cornstarch slurry towards the end of cooking. Ensure to season the ribs well, as this enhances the overall taste. To save time, you can also use pre-diced vegetables. Serve the dish with creamy mashed potatoes for a comforting meal.
Serving Suggestions
Serve the savory short ribs over a bed of creamy polenta or mashed potatoes to soak up the delicious sauce. Pair with a side of roasted vegetables or a fresh green salad for balance. This dish also pairs beautifully with Tropical Chicken Salad for a delightful meal combination. Don't forget to have crusty bread on hand for dipping!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the short ribs in a covered dish in the oven at 350°F until warmed through, or reheat gently on the stovetop over low heat. The flavors will continue to develop, making leftovers even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Short Ribs contains roughly 862 calories, with 8g protein, 48g carbohydrates, and 71g fat. It is an excellent source of vitamin A (74% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these short ribs in the oven instead of a crock-pot?
Yes, you can cook these short ribs in a Dutch oven. Brown the ribs on the stovetop, then add the vegetables and liquid. Cover and bake in a preheated oven at 325°F for about 3 hours, or until the meat is tender. This method will give you a lovely roasted flavor.
How can I make this recipe gluten-free?
To make this savory short ribs recipe gluten-free, substitute the flour with a gluten-free all-purpose flour blend or cornstarch for thickening. Ensure that the chicken and beef broths are also gluten-free. Adjust the seasoning as needed, and enjoy a delicious gluten-free version.
What can I do with leftover short ribs?
Leftover short ribs can be shredded and used in various dishes. Try making beef tacos, adding them to a hearty soup, or incorporating them into a pasta dish. They can also be enjoyed as a filling for sandwiches, providing a quick and flavorful meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).