Swiss Cheese Quickies
A quick, cheesy appetizer featuring Swiss cheese melted over rye bread with a tangy onion dressing, perfect for entertaining or a savory snack.
Ingredients
Instructions
- Mix together salad dressing, grated onion, and parsley.
- Spread the mixture onto small rye bread slices.
- Top each with a slice of Swiss cheese.
- Broil for 2 to 3 minutes until the cheese melts.
Tips & Substitutions
For a flavor boost, try using Super Wonderful Spinach Salad Dressing in place of regular salad dressing. If you don't have rye bread, pumpernickel or whole grain bread works well too. You can also add a pinch of garlic powder or crushed red pepper for extra kick. Keep an eye on the broiler; cheese can melt quickly and burn if left unattended.
Serving Suggestions
These Swiss Cheese Quickies make for a great appetizer or snack at parties. Serve them alongside a refreshing salad like Aunt Erna'S Vegetable Casserole for a well-rounded meal. They also pair nicely with a light soup or can be enjoyed as a quick lunch with some fresh fruit on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quickies on a baking sheet and broil for 1-2 minutes until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Quickies contains roughly 38 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the topping mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply spread it on the bread and broil as directed. This makes it a convenient option for entertaining or busy weeknights.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone, gouda, or even a sharp cheddar for a different flavor profile. Just keep in mind that different cheeses may melt at different rates, so adjust broiling time accordingly.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, if you're looking for a vegan version, you can substitute the Swiss cheese with a plant-based cheese alternative and use a vegan salad dressing to keep it entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).