Swiss Fudge
Ingredients
Instructions
- Melt chocolates in microwave oven.
- Do not cook.
- After chocolate is melted, pour the warm cream in slowly.
- Stir well with electric mixer.
- Add walnuts, if used.
- Pour in 9 x 9-inch pan coated with butter.
- Cool for 2 hours before cutting.
- Delicious!
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).