Swiss Ham Kabobs
Ingredients
Instructions
- Drain pineapple, reserving 2 tablespoons juice.
- Combine juice, marmalade, mustard and cloves.
- Thread ham, cheese and pineapple on skewers.
- Cheese must be between 2 pieces of ham to prevent rapid melting.
- Place kabobs 4 to 5 inches from hot coals on grill.
- Baste with sauce and grill 3 to 4 minutes or until cheese is partially melted.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).