Swiss Lettuce
A tangy Swiss Lettuce salad featuring crispy bacon, vinegar dressing, and optional eggs, perfect for a light, flavorful appetizer or side dish with a savory kick.
Ingredients
Instructions
- Cook bacon until browned and crispy, then chop into small pieces.
- Combine vinegar, water, and sugar in a saucepan and heat until boiling.
- Pour the hot dressing over washed lettuce.
- Optional: Slice hard-cooked eggs and add to the salad for extra richness.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).