Quiche Lorraine(6 To 8 Servings)
A savory French classic featuring a flaky pastry filled with crispy bacon, tender onions, and melted cheeses, perfect for brunch or a hearty dinner.
Ingredients
Instructions
- Preheat oven to 450°F.
- Line the pie plate with pastry and bake for 5 minutes.
- Cook bacon until crisp; remove from skillet and crumble.
- Cook onion in remaining bacon fat until transparent.
- Sprinkle crumbled bacon, cooked onion, and grated cheese over pastry.
- Combine eggs, cream, nutmeg, salt, and white pepper in a bowl.
- Pour the egg mixture over the ingredients in the pastry shell.
- Bake for 15 minutes at 450°F, then reduce temperature to 350°F and continue baking until a knife inserted an inch from the edge comes out clean.
- Leave in the oven for 10 minutes longer.
- Serve immediately as hors d'oeuvres or main course.
Tips & Substitutions
For a richer flavor, consider using a combination of cream and whole milk. If Gruyere cheese is unavailable, Swiss cheese is a great substitute. To save time, you can use a pre-made pie crust. Adding a pinch of cayenne pepper can elevate the dish's flavor profile. Ensure the bacon is well-cooked to achieve a crispy texture that complements the creamy filling.
Serving Suggestions
Quiche Lorraine is excellent served warm or at room temperature. Pair with a light salad or roasted vegetables for a balanced meal. It also makes a delightful brunch dish alongside Belgian Meatballs or fresh fruit. For a more substantial meal, serve with German Potato Salad(Hot Potato Salad).
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(6 To 8 Servings) contains roughly 561 calories, with 11g protein, 72g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (37% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it up to the baking step, cover it, and refrigerate for up to 24 hours. Bake it just before serving for the best texture and flavor.
What can I use to replace the bacon?
For a vegetarian option, substitute the bacon with sautéed mushrooms or spinach. You can also use smoked tempeh to achieve a similar smoky flavor without meat.
How can I tell when the quiche is done?
The quiche is done when the edges are set and a knife inserted an inch from the edge comes out clean. The center may still be slightly jiggly but will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).