Red Cabbage(German)
A flavorful German-style red cabbage dish with tender shredded cabbage, sweet and tangy apples, and a hint of vinegar, perfect as a side for hearty meals.
Ingredients
Instructions
- Shred the red cabbage thinly.
- Brown diced onion and apples (with peel) in a large pot with bacon drippings or vegetable oil.
- Cook slowly until tender, about 10 minutes.
- Add shredded cabbage, salt, sugar, and vinegar to the pot.
- Cook over low heat until the cabbage is tender.
- Check and adjust seasoning before serving.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).