Swiss Pineapple Cake

Vegetarian
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Ingredients

  • 1 (20 oz.) can crushed pineapple with juice ⓘ
  • 2 c. flour ⓘ
  • 1 2/3 c. sugar ⓘ
  • 2 eggs, well beaten ⓘ
  • 1 c. chopped walnuts ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 tsp. baking soda ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix all ingredients together.
  2. Pour into greased and floured 9 x 13-inch pan.
  3. Bake at 350° for 40 to 45 minutes.
  4. Ice cake while warm.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.3g 23% DV
Carbs 57.7g 21% DV
Fiber 3.7g 13% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 16605.5mg 100% DV
Potassium 398.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 103.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg baking soda flour walnuts pineapple salt

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