Swiss Potato Casserole
A creamy Swiss potato casserole combining tender potatoes, melted Swiss cheese, pimientos, olives, and green onions, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook potatoes until done; peel and cut into chunks.
- Add pimientos, chopped olives, chopped green onions, 8 slices of cheese cut into cubes, and mayonnaise; mix well.
- Season with salt and pepper to taste.
- Place the mixture in an oblong 2-quart casserole dish.
- Top with the remaining slices of Swiss cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).