Swiss Potato Casserole
A creamy Swiss potato casserole combining tender potatoes, melted Swiss cheese, pimientos, olives, and green onions, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook potatoes until done; peel and cut into chunks.
- Add pimientos, chopped olives, chopped green onions, 8 slices of cheese cut into cubes, and mayonnaise; mix well.
- Season with salt and pepper to taste.
- Place the mixture in an oblong 2-quart casserole dish.
- Top with the remaining slices of Swiss cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add some shredded cheddar cheese for an extra flavor boost. If you want to enhance the dish, try incorporating some garlic powder or fresh herbs like thyme or parsley. Experiment with different types of olives to suit your taste. Make sure to cut the potatoes into uniform chunks for even cooking.
Serving Suggestions
This Swiss Potato Casserole is perfect as a side dish for roasted meats or grilled vegetables. It pairs beautifully with Orange And Pineapple Salad for a refreshing contrast. Consider serving it alongside a light green salad for a complete meal. For a vegetarian option, add more vegetables like bell peppers or spinach into the mix.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the casserole with aluminum foil to prevent drying out. Heat for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Potato Casserole contains roughly 1068 calories, with 18g protein, 115g carbohydrates, and 60g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this casserole due to their fluffy texture when cooked. However, Yukon Golds can also work well for a creamier consistency. Avoid waxy potatoes like red or new potatoes as they won’t provide the desired texture.
Can I freeze Swiss Potato Casserole?
Yes, you can freeze the casserole before baking. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight and bake as instructed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).