Gloria'S Sweet Potato Casserole(My Husband Loves This Casserole; It'S A Great Dessert.)
A decadent sweet potato casserole with caramel, nuts, and a rich cake crust, perfect for holiday gatherings or comforting desserts that appeal to all ages.
Ingredients
- 20 oz. can yams, drained and mashed ⓘ
- 5 oz. can evaporated milk ⓘ
- 1 cup white sugar ⓘ
- 2 sticks butter ⓘ
- 2 tsp. vanilla ⓘ
- 3 eggs ⓘ
- 1 cup brown sugar ⓘ
- 1/2 cup flour
- 1 cup pecans, chopped
- 1 cup sugar
- 1 cup Crisco ⓘ
- 1 egg, beaten ⓘ
- 3 ripe bananas, mashed ⓘ
- 3 Tbsp. sour milk ⓘ
- 2 cups flour
- pinch of salt ⓘ
- 1/2 cup nuts, chopped ⓘ
- 1 tsp. baking soda ⓘ
- 14 oz. bag Kraft caramels ⓘ
- 5 fl. oz. can evaporated milk ⓘ
- 1 box Betty Crocker German chocolate cake mix ⓘ
- 1/2 cup margarine ⓘ
Instructions
- Melt the caramels and 1/3 cup of evaporated milk over low heat until smooth.
- Combine 1/4 cup of evaporated milk, the cake mix, and margarine; mix well.
- Press half of the cake mixture into a 13 x 9-inch ungreased baking pan.
- Bake for 6 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider using fresh sweet potatoes instead of canned yams. If you want to reduce sugar, try substituting with a natural sweetener like honey or maple syrup. Incorporating a pinch of cinnamon can elevate the flavor profile. Make sure to mix the cake batter thoroughly to avoid lumps. If you have leftovers, they can be used to create delightful Sweet Potato Pie House Of Jackson.
Serving Suggestions
This sweet potato casserole is perfect as a dessert or a side dish during holiday meals. Serve it warm and top with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Feather-Light Muffins for a delightful brunch or breakfast spread. For a balanced meal, consider serving alongside roasted vegetables or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or until heated through. If reheating the entire casserole, cover it with foil and warm in the oven at 350°F (175°C) for about 20 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Sweet Potato Casserole(My Husband Loves This Casserole; It'S A Great Dessert.) contains roughly 1786 calories, with 22g protein, 210g carbohydrates, and 101g fat. It is an excellent source of iron (46% of the Daily Value), protein (44% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes can be boiled and mashed for a fresher taste. Just ensure they are cooked until soft and seasoned similarly to the canned version to maintain the desired flavor profile.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything, cover it tightly, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, try using flaxseed meal or applesauce. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works well for binding the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).